1/3 Photos of Hummus With a Twist
I don't usually care for hummus, but when I tried this at my friend's I couldn't stop eating it. It's important to use fresh lemons, extra virgin olive oil, and high quality garbanzo beans--you don't want ones that start out crunchy. I served this with Lavosh bread that was brushed with olive oil, sprinkled with salt and pepper and baked at 350F for 8-10 minutes.
My Private Note
Units: US | Metric
- 1Blend first four ingredients with juice from 2 lemons in food processor until smooth and creamy, about 5 minutes.
- 2Add blend in remaining ingredients starting with 4 cloves of garlic.
- 3Taste and adjust seasoning as needed.
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Nutritional Facts for Hummus With a Twist
Serving Size: 1 (1243 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 149.3
- Calories from Fat 78
- Total Fat 8.7 g
- Saturated Fat 1.1 g
- Cholesterol 0.0 mg
- Sodium 383.3 mg
- Total Carbohydrate 14.8 g
- Dietary Fiber 3.1 g
- Sugars 0.1 g
- Protein 4.0 g