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1/3 Photos of Hummus With a Twist
I don't usually care for hummus, but when I tried this at my friend's I couldn't stop eating it. It's important to use fresh lemons, extra virgin olive oil, and high quality garbanzo beans--you don't want ones that start out crunchy. I served this with Lavosh bread that was brushed with olive oil, sprinkled with salt and pepper and baked at 350F for 8-10 minutes.
Units: US | Metric
Serving Size: 1 (1243 g)
Servings Per Recipe: 1