Hummus Tahini
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1⁄4 cup sesame seeds
- 1 (19 ounce) can chickpeas (garbanzo)
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1⁄2 cup onion, chopped
- 3 garlic cloves, crushed
- 1 teaspoon salt
- 1 dash cayenne
- 1 dash black pepper
directions
- In a blender/food processor, blend sesame seeds until finely ground.
- Drain chick peas and reserve liquid.
- Blend all ingredients together until smooth, adding 2 to 3 tbps reserved liquid to give consistency of thick mayonnaise.
- Chill to blend flavors and thicken.
- Serve with raw vegetables and wedges of pita bread.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!