- Most Helpful
- Highest Rating
I just made this and will be back tomorrow to rate it (I want to let it sit a little bit for the flavors to mend). I did have to use more liquid than 3 Tbs. . .probably more like triple that. I used some oil from the sundried tomatoes and instead of water I used the liquid from the garbanzo beans. We found this to be a little too bland. I added some sun dried tomato paste (the kind in the tube that has other spices and salt too) as well as some tahini. . .still not enough. . .so I added a little Italian seasoning and some rosemary which made it much better. Not bad as written, just more bland that we are used to.
DELICIOUS!! I doubled the recipe and used 6 very large garlic cloves--almost a little too much zing, but if it's too garlicky for every one else...well, that's just more for me! Try pairing it with Amazing Tabouleh. Yummm! Due to gluten allergy I can't eat pitas, but it's great on rice crackers or Glutino crackers.
Well this certainly went over BIG! Everyone loved it and asked for the recipe....they were very surprised how easy it is to make. Can't wait to make it again, Lindsay! Thanks for sharing it.