Loved this! I did cheat a little and used canned chickpeas. I halved the recipe and I did use a little light sour cream. Thanks Steve!
I couldn't find canned chickpeas at my grocery store so this recipe worked perfect for me. I must admit that this was first time both eating and making hummus and while it's not my favorite dip in the world, it's much healthier than my favorite dip in the world.(: It was very easy to make, too! Thanks for posting, Steve!