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    You are in: Home / Recipes / Hummus... Smooth & Creamy Recipe
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    Hummus... Smooth & Creamy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2012

      Very good and simple to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      this was so delicious! i had to use regular plain yogurt because i couldn't find middle eastern...so mine wasn't authentic, but it was really good! easy and delicious, thank you!

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    • on September 12, 2006

      There's nothing better than homemade hummous. We usually buy our hummous by the kilo from a local Yemenite hummous shop, and I think this recipe will give them a run for their money. I didn't want to make my hummous dairy, so instead of yogurt I used some homemade mayonnaise. What really gives this some zing is the tetbeleh, although I did play around with that and used a whole garlic clove and also added a dash of za'atar and some sumac. Next time I'm going to add a little zest from the lemon as well, we like it lemony. We had this as an appetizer with some hot mushrooms (Mifgash Mushrooms) in the middle, swiping at it with pita. Thanks for the creamy experience.

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    Nutritional Facts for Hummus... Smooth & Creamy

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 338
    70%
    Total Fat 37.6 g
    57%
    Saturated Fat 5.4 g
    27%
    Cholesterol 1.9 mg
    0%
    Sodium 879.0 mg
    36%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.6 g
    6%
    Protein 8.7 g
    17%

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