Hummus, Ricotta and Vegie Platter

READY IN: 15mins
Recipe by ImPat

From Australian BH&G Diabetic Living. Cooking time is process time.

Top Review by Lalaloula

This is such a great idea, it is an ideal light lunch or snack as it is healthy, fresh, tasty and satisfying. The different veggies go great together and I like how flexible one can be here (I used heirloom tomatoes, cucumber and green capsicum).
The hummus is super creamy and yummy, but could use a bit more seasoning for our taste. Some more paprika, a dash of cumin and cayenne pepper would be lovely additions. Also another clove of garlic if youre a garlic fan like us. :)
The ricotta is a great accompaniement to the hummus, what a nice idea!
THANK YOU SO MUCH for sharing this keeper with us, Pat!
Made and reviewed for Everyday Tag Game May 2011.

Ingredients Nutrition

Directions

  1. Hummus - Put chickpeas, tahini, oil, garlic and paprika in a small food process or use a handhelf blender and blend until alsmost smooth and then add lemon juice and season with pepper and process until smooth.
  2. Transfer hummus to a serving bowl and place on a platter.
  3. Arrange the cucumber, tomato, radishes, celery, ricotta and pita bread wedges on the platter to serve, accompanied with the lemon wedges.

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