Hummus Pitas With Feta-Olive Salsa

Total Time
20mins
Prep 20 mins
Cook 0 mins

Found this recipe on the web -- it was taken from Cooking Light Magazine. I love hummus and the addition of these veggies and feta sounds really appealing. Can't wait to try.

Ingredients Nutrition

Directions

  1. Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.
Most Helpful

5 5

Pepper, my cockatiel, insisted I share and I deplore giving into bird demands, but there are too many ways they can show their disapproval. Can't live with 'em; can't live without 'em. A vegetarian's delight! Made for Everyday Is A Holiday.