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    You are in: Home / Recipes / Hummus - My Way Recipe
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    Hummus - My Way

    Hummus - My Way. Photo by Chef RZ Fan

    1/1 Photo of Hummus - My Way

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SLColman's Note:

    A hummus without tahini.

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    Units: US | Metric


    1. 1
      Rinse and drain the garbanzo beans.
    2. 2
      Place into a bowl add the garlic and mash well yet still retaining some texture.
    3. 3
      Mix in the sour cream, olive oil, and lemon juice.
    4. 4
      Add cumin, salt & pepper to taste.
    5. 5
      Serve with baby carrots other veggies or pita chips.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on January 16, 2010


      Mmm! I love hummus and this is a super yummy version. :) I followed it exactly but added a dash of tabasco sauce to it. I dipped baby carrots into it. Addictive! Thanks for sharing!

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    • on April 11, 2008


      Very easy and very good too! I can't find tahini anywhere so this worked great...didn't even miss it! I added California Garlic salt (garlic salt + parsley) instead of salt and pepper, about 1/2 tsp of dill, and 1/2 tsp cilantro. Turned out yummy! I will never buy hummus again since this tastes just like the expensive store bought stuff for much much less! Thanks!

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    • on January 14, 2008


      An excellent and easy way to prepare hummus, without tahini! I love being able to make a quick dip for a snack, and tahini is one of those ingredients you don't typically tend to have. This recipe is just as good, and whips up quickly. Also nice to be able to adjust the mashing consistency to your won preference- I find storebought hummus often too smooth. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hummus - My Way

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.2
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.6 g
    Cholesterol 1.8 mg
    Sodium 163.0 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 2.3 g
    Sugars 0.1 g
    Protein 2.8 g

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