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I happened to have all the ingredients for this on hand and wanted to use up some of my sesame seeds. I had Good Seasons Italian dressing mix which is vegan so used that instead of the cheese garlic. I really like the taste of this and it's so easy. I used the food processor which didn't do a good job of breaking down the sesame seeds though. Next time I'll use the blender and blend the seeds first until they're smooth, then add the other ingredients. I think my processor is just too big for the tiny sesame seeds. I had to taste some before chilling, but I know it will be even better after it mellows for a while. A nice recipe.