Hummus, Hummous- a Delicious Recipe Either Way!

"Since moving from London to Texas I have missed hummus from home, and have found the store hummus here tastes rather funky. So after much tweaking this is the closest recipe I have found and it is SOOOOOO quick and easy."
 
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Ready In:
5mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • Skin garlic cloves and slice roughly.
  • Plop all ingredients into a blender retaining one chickpea to decorate.
  • Blend everything together, test for salt seasoning.
  • Decorate: dust with paprika, plop on single chickpea and drissle olive oil around edge.

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Reviews

  1. The previous reader must have never had hummous. This is the way most of my family members like it, with less tahini than other recipes. I do add more lemon but that is just the way we like it.
     
  2. no rating. terrible. smells funny, like a wet dog.
     
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RECIPE SUBMITTED BY

Well I am a Brit, London born and bred. Whilst travelling in Australia in 2002, I met an Oklahoman-who I married in 2004 and moved to Texas to be with. We have a daughter born in November '08. At school in the UK I studied Home Economics, but never really "got it". As I have aged and practised cooking (and eating all round the world!) I have a better idea of what works for me, and how to get there. The way I grade my cooking is: if I would have happily paid for something in a resturant, I make it a pretty little card, print it out and keep it for ever. If it was 'just okay' I will almost certainly never cook it again.
 
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