Hummus, Hummous- a Delicious Recipe Either Way!

Tallbirdmace's Note:

Since moving from London to Texas I have missed hummus from home, and have found the store hummus here tastes rather funky. So after much tweaking this is the closest recipe I have found and it is SOOOOOO quick and easy.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 (15 ounce) can chickpeas, drained and rinsed (save one chickpea to decorate)
• 4 tablespoons lemon juice
• 2 garlic cloves (big fat ones)
• 4 tablespoons olive oil
• 2 tablespoons tahini (make sure you shake the jar well first)
• 1/2 teaspoon paprika
• 1 pinch salt (to your taste)

Directions:

1. Skin garlic cloves and slice roughly.
2. Plop all ingredients into a blender retaining one chickpea to decorate.
3. Blend everything together, test for salt seasoning.
4. Decorate: dust with paprika, plop on single chickpea and drissle olive oil around edge.

Reviews

[Wild Thyme Flour]

The previous reader must have never had hummous. This is the way most of my family members like it, with less tahini than other recipes. I do add more lemon but that is just the way we like it.

[Happy Holly's Diner]

no rating. terrible. smells funny, like a wet dog.