Hummus, Hummous- a Delicious Recipe Either Way!
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed (save one chickpea to decorate)
- 4 tablespoons lemon juice
- 2 garlic cloves (big fat ones)
- 4 tablespoons olive oil
- 2 tablespoons tahini (make sure you shake the jar well first)
- 1⁄2 teaspoon paprika
- 1 pinch salt (to your taste)
directions
- Skin garlic cloves and slice roughly.
- Plop all ingredients into a blender retaining one chickpea to decorate.
- Blend everything together, test for salt seasoning.
- Decorate: dust with paprika, plop on single chickpea and drissle olive oil around edge.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Well I am a Brit, London born and bred.
Whilst travelling in Australia in 2002, I met an Oklahoman-who I married in 2004 and moved to Texas to be with. We have a daughter born in November '08.
At school in the UK I studied Home Economics, but never really "got it". As I have aged and practised cooking (and eating all round the world!) I have a better idea of what works for me, and how to get there.
The way I grade my cooking is: if I would have happily paid for something in a resturant, I make it a pretty little card, print it out and keep it for ever. If it was 'just okay' I will almost certainly never cook it again.