Hummus (Honey, Serrano Pepper)

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READY IN: 20mins
Recipe by Jena Lewis

This is my version of Hummus. It has a yummy sweet heat to it. My wife actually inhales this recipe.

Ingredients Nutrition


  1. drain beans setting aside juices for later.
  2. place beans, tahini, cumin, lime juice, honey, and serrano peppers into food processor
  3. blend with 1/4-1-3 cup reserved liquid from beans until desired consistency
  4. Serve with fresh veggies, pita chips, crackers, or on sandwiches.

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