Hummus Gourmet

Submitted by Melany

"For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 can garbanzo beans, drained
• 6 clove garlic, pressed or diced
• 59.14 ml roasted tahini
• 59.14 ml olive oil
• 19.71-24.64 ml lemon juice, to taste
• 7.39 ml cumin
• 2.46 ml dried mint
• 2.46 ml white pepper
• 2.46 ml salt

directions

1. Add all ingredients except olive oil in food processor, blend.
2. Add olive oil to mixture until it's creamy and spreadable.
3. It's ok if it's a tiny bit chunky.
4. This hummus is best after 2 hours of refridgeration, to let flavors blend.
5. Eat with wheat pita bread, and enjoy!

Reviews

[madrph]

GREAT recipe! My only changes were using roasted garlic instead of fresh and cayenne pepper (1/4 tsp) instead of white pepper.