Hummus Feta Roasted Red Pepper Sammie

READY IN: 15mins
Recipe by Lalaloula

This recipe originally came from a famous German chef called Tim Mälzer and was published in his monthly recipe magazine. I made a few changes to adapt this to my liking and it made a fabulous, satisfying lunch sammie. Packed with nutrition and taste! I hope youll enjoy! :)

Top Review by Dreamer in Ontario

Delicious sandwich! I used recipe#56999 for the bread as mentioned in the ingredient list, fresh rosemary and omitted the dill. I also used jarred roasted peppers. I think that next time I'd use my own roasted peppers or perhaps incorporate the red pepper into the hummus as I didn't care for the texture although the taste was very good. I love the cumin flavored hummus. Made for PRMR Tag.

Ingredients Nutrition


  1. To make the hummus place chickpeas, garlic, cumin, oil and water (start with 8 tbs) in a bowl and blend using a hand held blender or alternatively put everything into your blender and pulse until combined. Add enough water to get it to a smooth spreadable consistency.
  2. Spread this on all 8 slices of bread.
  3. On 4 of the slices, put roasted red pepper slices on top of the hummus layer.
  4. Mix feta cheese with rosemary, dill and chili flakes. Press it on top of the red pepper layer. This might become a little messy.
  5. Now top with the remaining bread slice to make a yummy lunch sammie.
  6. Enjoy!

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