Recipe by peggygriffith

The best hummus dip I have ever had!

Ingredients Nutrition


  1. Place the beans in a blender or food processor. Puree until smooth and creamy and there are no more lumps. (Pour a little olive oil in if too dry). Set aside.
  2. In a mixing bowl, combine Tahini, Lemon Joice, Yogurt, Garlic, White Pepper and Salt. Blend well. Stir in the pureed garbanzo beans, blend thoroughly. Spread the dip on a large platter, sprinkle red pepper, paprika, and cumin. Rim with the minced parsley and olive oil.
  3. Serve with pita bread or pita chips.

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