Hummus Deviled Eggs
photo by Sabra Recipes
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 pieces
ingredients
- 6 eggs
- 1⁄3 cup hummus
- 1 tablespoon hummus
- 2 tablespoons olive oil
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 teaspoon salt
- 3 teaspoons relish
- paprika (to garnish)
directions
- PLACE eggs in pot and cover with cold water. Bring to a boil over high heat. Turn off the heat and let sit for 14 minutes. Remove with a slotted spoon and run cold water over the eggs. Cool eggs 10 minutes.
- REMOVE shells when cool. Cut in half and scoop out the yolk and reserve in bowl of a food processor. Repeat with the remaining 5 eggs.
- ADD, hummus, olive oil, pepper, salt to the yolks and puree in the food processor. Add the relish and pulse 3-5 times to incorporate.
- PUT the yolk mixture in a piping bag. (Use a tall glass and fold the edges of the piping bag over the glass to make it easier to transfer the mixture.) Pipe about a teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.
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