Hummus Cups With Cucumber and Tomato

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READY IN: 25mins
Recipe by Recipe Reader

An easy appetizer using pizza dough. Just bake these little pizza dough cups, let cool, and fill. (Note: cooling time not included.)

Ingredients Nutrition

  • 1 (13 7/8 ounce) roll pillsbury classic pizza crusts (Or 12 oz of pre-made pizza dough)
  • 12 cup hummus
  • 12 cup cucumber, diced small
  • 5 cherry tomatoes, quartered
  • 18 teaspoon salt


  1. Pre-heat oven to 400 degrees.
  2. Lightly spray 20 mini muffin cups with cooking spray.
  3. Form pizza dough into an approximate 12" by 14" rectangle.
  4. Using a 2 1/2-inch round cookie cutter cut out 20 circles of dough.
  5. Press each circle of dough into the muffin cups.
  6. Use a fork to pierce the bottom of each pizza cup. Three to four pricks with a fork should do it. (This will help prevent the bottoms of the pizza cups from rising).
  7. Bake pizza cups 8 to 10 minutes or until edges are light golden brown. Transfer cups to a cooling rack then cool completely.
  8. Once cooled, fill each pizza cup with a heaping teaspoon of hummus, and then top with a few pieces of cucumber and a tomato quarter.
  9. Finish with a light sprinkle of salt.

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