Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste

Total Time
Prep 10 mins
Cook 0 mins

I found this great recipe on Food Channel

Ingredients Nutrition


  1. In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
  2. Process until smooth.
  3. With the machine running, add the olive oil, a little at a time.
  4. Season with salt and pepper.
  5. Spoon the humus in the center of a large platter.
  6. Drizzle the hummus with olive oil.
  7. Arrange the black olives and fresh pita bread around the hummus.


Most Helpful

There is nowhere near enough garlic or lemon in this recipe. And the kalamata olive idea sounds unappealing.

patanjali April 17, 2002

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