Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste

Total Time
Prep 10 mins
Cook 0 mins

I found this great recipe on Food Channel

Ingredients Nutrition


  1. In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
  2. Process until smooth.
  3. With the machine running, add the olive oil, a little at a time.
  4. Season with salt and pepper.
  5. Spoon the humus in the center of a large platter.
  6. Drizzle the hummus with olive oil.
  7. Arrange the black olives and fresh pita bread around the hummus.
Most Helpful

3 5

There is nowhere near enough garlic or lemon in this recipe. And the kalamata olive idea sounds unappealing.