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    You are in: Home / Recipes / Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste Recipe
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    Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ashley U's Note:

    I found this great recipe on Food Channel

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
    2. 2
      Process until smooth.
    3. 3
      With the machine running, add the olive oil, a little at a time.
    4. 4
      Season with salt and pepper.
    5. 5
      Spoon the humus in the center of a large platter.
    6. 6
      Drizzle the hummus with olive oil.
    7. 7
      Arrange the black olives and fresh pita bread around the hummus.

    Ratings & Reviews:

    • on October 05, 2001

      35

    • on April 17, 2002

      There is nowhere near enough garlic or lemon in this recipe. And the kalamata olive idea sounds unappealing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste

    Serving Size: 1 (757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 702.9
     
    Calories from Fat 405
    57%
    Total Fat 45.0 g
    69%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 1322.3 mg
    55%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 14.2 g
    57%
    Sugars 0.6 g
    2%
    Protein 15.3 g
    30%

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