Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hummus Bake With Red Bell Pepper and Cheese Recipe
    Lost? Site Map

    Hummus Bake With Red Bell Pepper and Cheese

    Hummus Bake With Red Bell Pepper and Cheese. Photo by PaulaG

    1/2 Photos of Hummus Bake With Red Bell Pepper and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Lalaloula's Note:

    Inspired by Kiwi Kathy's yummy Hummus my sis came up with this rather delicious twist on hummus. Its a great dip for crudites or crackers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      First make your hummus: Combine chickpeas, applesauce, oil, water, tahini and spices in a tall bowl. Using a hand-held blender whizz into a smooth paste. It may be runnier than normal hummus, but that will change during baking, so just leave it like that (You can also use your food processor for this).
    2. 2
      Pour the hummus into a small oven proof dish. Sprinkle with the chopped bell pepper and cheese.
    3. 3
      Bake in the preheated oven at 180°C/350°F for 15-20 minutes.
    4. 4
      Enjoy! :).

    Ratings & Reviews:

    • on December 14, 2011


      This is a little different what I'm I use. I enjoyed this for lunch served with lentil chips and carrot sticks. The applesauce gave a little sweetness to the hummus. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011


      Boy this is a fantastic dip! The applesauce added a slight sweetness which was perfect with the red bell peppers. The melty cheese on top was a wonderful addition. Served this with lowfat triscuits and loved it - thanks for sharing a keeper! Made for Fall Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hummus Bake With Red Bell Pepper and Cheese

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 401.7
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 8.0 g
    Cholesterol 26.3 mg
    Sodium 358.6 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 5.5 g
    Sugars 2.6 g
    Protein 12.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes