Hummus Bake With Red Bell Pepper and Cheese

"Inspired by Kiwi Kathy's yummy Recipe #333848 my sis came up with this rather delicious twist on hummus. Its a great dip for crudites or crackers."
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
photo by loof751 photo by loof751
Ready In:
28mins
Ingredients:
13
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • First make your hummus: Combine chickpeas, applesauce, oil, water, tahini and spices in a tall bowl. Using a hand-held blender whizz into a smooth paste. It may be runnier than normal hummus, but that will change during baking, so just leave it like that (You can also use your food processor for this).
  • Pour the hummus into a small oven proof dish. Sprinkle with the chopped bell pepper and cheese.
  • Bake in the preheated oven at 180°C/350°F for 15-20 minutes.
  • Enjoy! :).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a little different what I'm I use. I enjoyed this for lunch served with lentil chips and carrot sticks. The applesauce gave a little sweetness to the hummus. Thanks for sharing your recipe.
     
  2. Boy this is a fantastic dip! The applesauce added a slight sweetness which was perfect with the red bell peppers. The melty cheese on top was a wonderful addition. Served this with lowfat triscuits and loved it - thanks for sharing a keeper! Made for Fall Pick-A-Chef 2011
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes