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    You are in: Home / Recipes / Hummus, Artichoke, and Tomato Pita Sandwich Recipe
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    Hummus, Artichoke, and Tomato Pita Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SweetJ's Note:

    This sandwich is a combo of all my favorites...hummus, tomatoes, artichokes,pita bread, and cheese. What's not to love?! I like it both cold or warm, just depends on what I’m in the mood for. Its perfect for a light lunch or cut it into wedges and serve as an appetizer. Make sure you don't bypass toasting the pita bread. I'm not sure why, but it makes all the difference in taste and texture. I've used both commercially prepared and homemade hummus. They both work fine, but if you have the time definitely go with your own mix. Otherwise give Gingerbee's Hummus Amongus (#22060) a whirl...yum! If you don’t have gruyere cheese, any plain old swiss works just fine. Enjoy!

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    Serves: 2


    sandwic ...

    Units: US | Metric


    1. 1
      Toast pita bread rounds (I just place them in my toaster over, two at a time).
    2. 2
      Spread 2 tbsp hummus on two of the toasted pitas.
    3. 3
      Sprinkle snipped green onions over hummus
    4. 4
      Divide drained artichokes and tomato slices and layer them on the pitas.
    5. 5
      Place 1 slice of gruyere on each
    6. 6
      For cold sandwich, place remaining pitas on top of each and serve.
    7. 7
      For warm sandwich, put the layered pita back in oven/toaster oven until cheese is melted. Place remaining 2 pitas on top and serve.

    Ratings & Reviews:

    • on May 16, 2006


      VERY GOOD....I made this for lunch for me and my mom and we both enjoyed it! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hummus, Artichoke, and Tomato Pita Sandwich

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 364.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.8 g
    Cholesterol 30.8 mg
    Sodium 577.0 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 6.2 g
    Sugars 2.9 g
    Protein 18.2 g

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