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    You are in: Home / Recipes / Hummus Recipe
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    Hummus

    1/2 Photos of Hummus

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bonnie Traynor's Note:

    Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients to add different flare such as hot pepper flakes or basil. The sky's the limit! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as 3-4 minutes Be patient it comes out better!
    2. 2
      I have made this a lot lately and I have come to learn that I must follow the directions EXACTLY especially with the Tahini paste.
    3. 3
      Refrigerate for several hours. May be made a week ahead of time.
    4. 4
      Serve with Pita Bread or Pita Chips or your fingers. They all taste great with it!

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    Ratings & Reviews:

    • on October 15, 2001

      55

      once you find out how easy it is to make this yourself you will never buy it premade again. as with all things homemade it tastes much better as well.

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    • on April 27, 2002

      55

      Bonnie; Simple and easy to make. Just super-great. I made this recipe for a group of 16 at our GOURMET CLUB, served it with Microwaved Pita Trianges, WOW!!, also with Roasted Sweet Red Pepper Strips. Thanks much. "Uncle Bill"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2002

      55

      Excellent!! I really easy to make hummus. I added a two tablespoons of minced fresh parsley and a dash of hot cayanne pepper to it it give it a little kick. Really good consistency though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Hummus

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 227
    65%
    Total Fat 25.2 g
    38%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 278.1 mg
    11%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 0.5 g
    2%
    Protein 7.8 g
    15%

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