Total Time
10mins
Prep 5 mins
Cook 5 mins

Simple, fresh, lovely, traditional. Great for picnics, or lunch. Serve with some Kalamata olives & hot peppers.

Ingredients Nutrition

Directions

  1. Toss everything in a food processor& blend until smooth.

Reviews

(3)
Most Helpful

I made this in order to make recipe #169389 and since both recipes called for cumin I reduced the amount in this recipe. I do think that 1 tablespoon would have been to much for my taste. I did need to add a few teaspoons of water as it was a little drier than I would have liked. Worked great with the tuna salad and is wonderful on crackers.

PaulaG January 21, 2007

Try this recipe peeling the chickpeas (it will take you same time but it's worth it). I make this recipe without adding the parsley, cilantro and paprika in the food processor, instead of it I spread it with some olive oil on top of the hummus, and if you use lemmon instead of lime it will taste the same.

Rosethorn November 01, 2006

After searching through many recipes I finally found one that didn't call for canned chick peas. Great taste and texture.

Shakthi August 08, 2005

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