Recipe by Moody
Simple, fresh, lovely, traditional. Great for picnics, or lunch. Serve with some Kalamata olives & hot peppers.
Top Review by PaulaG
I made this in order to make recipe #169389 and since both recipes called for cumin I reduced the amount in this recipe. I do think that 1 tablespoon would have been to much for my taste. I did need to add a few teaspoons of water as it was a little drier than I would have liked. Worked great with the tuna salad and is wonderful on crackers.
- 1 clove garlic, peeled
- 2 tablespoons fresh cilantro
- 2 tablespoons fresh parsley
- 2 tablespoons fresh lime juice
- 1 tablespoon tahini
- 2 cups freshly cooked chickpeas
- 2 teaspoons ground cumin
- 1 teaspoon paprika