READY IN: 10mins
Recipe by Moody

Simple, fresh, lovely, traditional. Great for picnics, or lunch. Serve with some Kalamata olives & hot peppers.

Top Review by PaulaG

I made this in order to make recipe #169389 and since both recipes called for cumin I reduced the amount in this recipe. I do think that 1 tablespoon would have been to much for my taste. I did need to add a few teaspoons of water as it was a little drier than I would have liked. Worked great with the tuna salad and is wonderful on crackers.

Ingredients Nutrition


  1. Toss everything in a food processor& blend until smooth.

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