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This was ok, but pretty salty. I would cut down on the salt next time. Also, it was a bit thick and dry, so I used a lot of the liquid from the canned beans to get it to a thinner consistency. Made for ZWT4.
This is a good hummus recipe, however, I always need to put in about 3 tbs of olive oil. otherwise, it's too dry and crumbly.
it was a little grainy :) might be my crappy food processor but I will try to make it again. I just can't resist hummus.
Loved the hummus.I had a problem with the garlic being over powering after a few days in the frige.Next time I'll use garlic powder.
This is very delicious, I think I'll add more garlic next time, the texture and flavor are otherwise impeccable!! Thanks for a great recipe that my 2 & 3 yo daughters love as much as I do :-)
this is a good hummus recipe. i am normally pretty picky about hummus too. i don't like it if it is too lemon-y but this was perfect. didn't have pita so i toasted some corn tortilla's. just as good.
Easy as cake. I Lovved it!
wonderful recipie. I added a tablespoon of sesame oil....SO GOOD.
We've never had Hummus before. Just got a new vita-mix and thought I'd try it with that. I ended up using a food processor. The only adjustment I made was I used dry chick peas and cooked them in the pressure cooker. WOW this will be a staple in my house from now on. We ate this on homemade whole wheat bread from the vita mix, then with whole wheat from the bread machine. Thank you for sharing this.!!!
Quite thick. It tastes good but I would like a less thick consistency both mouth wise and for the blender which I had trouble making smooth and I did add additional cold pressed extra virgin olive oil. DD1 (4 years old ate it with organic carrot sticks. Made for Veggie Swap #46 ~ May 2012 ~