Recipe by AmyZoe
Want to make homemade hummus but don't have tahini? You can still make yummy hummus. Good stuff! Recipe courtesy of The New York Times. Serving size is estimated.
- 16 ounces garbanzo beans, drained with 1/2 cup of juice reserved
- 3 garlic cloves, coarsely chopped
- 1⁄2 cup lemon juice
- 4 teaspoons cumin seeds
- 1⁄4 teaspoon hot sauce
- 2⁄3 cup parsley, coarsely chopped