Hummus

Submitted by AmyZoe

"Want to make homemade hummus but don't have tahini? You can still make yummy hummus. Good stuff! Recipe courtesy of The New York Times. Serving size is estimated."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 2 cups
• Serves: 8

ingredients

• 16 ounces garbanzo beans, drained with 1/2 cup of juice reserved
• 3 garlic cloves, coarsely chopped
• 1⁄2 cup lemon juice
• 4 teaspoons cumin seeds
• 1⁄4 teaspoon hot sauce
• 2⁄3 cup parsley, coarsely chopped

directions

1. Place beans with 1/3 cup of the juice, garlic, lemon juice, cumin, hot sauce, and parsley in a food processor and chop.
2. Add more juice if hummus is too thick.
3. Do not over process, as mixture should have some texture.