Total Time
10mins
Prep 10 mins
Cook 0 mins

Want to make homemade hummus but don't have tahini? You can still make yummy hummus. Good stuff! Recipe courtesy of The New York Times. Serving size is estimated.

Ingredients Nutrition

Directions

  1. Place beans with 1/3 cup of the juice, garlic, lemon juice, cumin, hot sauce, and parsley in a food processor and chop.
  2. Add more juice if hummus is too thick.
  3. Do not over process, as mixture should have some texture.