Recipe by ctnorbie

by Ashey Fountain

Ingredients Nutrition


  1. Blend all ingreds together.
  2. Adding just enough chickpea liquid to make a smooth paste.
  3. Serve in bowl – garnish with olive oil, chopped parsley, pine nuts & a sprinkle of paprika.
  4. Options to try: marinated red peppers, avocados, or chives.
  5. Tip: Global Market on East Lake Street at the Holy Land market, you can get a huge jar for $4-$5.
  6. Also: for dried chickpeas 1# dry = 33oz prepared.

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