Recipe by fluffystew

Easy to make. No tahini required - this one uses toasted sesame seeds. Serve with fresh vegetables, breadsticks or toasted pitas, or use as a sandwich filling. Keeps several days in the fridge.

Ingredients Nutrition


  1. In small skillet, gently shake sesame seeds over low heat until golden brown (5 minutes).
  2. In food processor or blender (see note), puree seeds, garlic, salt, pepper and 1/4 cup of the oil until smooth.
  3. Add chickpeas, lemon juice and remaining 1/4 cup of oil. Process until smooth.
  4. Stir in parsley.
  5. Note: if using blender, add small amounts of oil alternately with chickpeas.

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