Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
By Sarah Lewis
on December 31, 2010
My mister and I both enjoyed this, and he tells me it's the best hummus he's ever tasted. I haven't made hummus before and was a little nervous about the amount of lemon juice, but it blended very nicely. My only change: I used macadamia oil instead of olive oil because I generally like the flavor better.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 28, 2011
Fantastic basic recipe for hummus! You could definitely add ingredients to this or just let it be. Thanks for posting!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 17, 2010
DD17 made this for us and arranged it as she remembers from a local restaurant. The pool in the middle contains olive oil and harissa; the bread is Pain Naan. Very tasty. Made for ZWT6 on behalf of the Voracious Vagabonds.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 09, 2012
This is really good. I just got one of those mini-processors and it was the perfect thing! I accidentally reversed the amounts of water and lemon juice, and it still came out great. I love how easy it will be to remember this recipe. I'll never need to buy commercially-made hummus again. Oh, I did add a generous dash of white pepper. I add black or white pepper to almost everything, so I did it without thinking. If I was serving this to guests, I'd probably reserve a tablespoon of the oil for drizzling on top and dust it with some paprika. Next time, I might try sesame oil instead of olive.
Now, I need to choose between pita chips or cucumber slices.. Hmm... Maybe both?
Serving Size: 1 (81 g)
Servings Per Recipe: 8