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    You are in: Home / Recipes / Hummus Recipe
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    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 31, 2010

      My mister and I both enjoyed this, and he tells me it's the best hummus he's ever tasted. I haven't made hummus before and was a little nervous about the amount of lemon juice, but it blended very nicely. My only change: I used macadamia oil instead of olive oil because I generally like the flavor better.

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    • on August 28, 2011

      Fantastic basic recipe for hummus! You could definitely add ingredients to this or just let it be. Thanks for posting!

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    • on June 17, 2010

      DD17 made this for us and arranged it as she remembers from a local restaurant. The pool in the middle contains olive oil and harissa; the bread is Pain Naan. Very tasty. Made for ZWT6 on behalf of the Voracious Vagabonds.

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    • on February 09, 2012

      This is really good. I just got one of those mini-processors and it was the perfect thing! I accidentally reversed the amounts of water and lemon juice, and it still came out great. I love how easy it will be to remember this recipe. I'll never need to buy commercially-made hummus again. Oh, I did add a generous dash of white pepper. I add black or white pepper to almost everything, so I did it without thinking. If I was serving this to guests, I'd probably reserve a tablespoon of the oil for drizzling on top and dust it with some paprika. Next time, I might try sesame oil instead of olive.

      Now, I need to choose between pita chips or cucumber slices.. Hmm... Maybe both?

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    Nutritional Facts for Hummus

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.5
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 382.9 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.0 g
    Sugars 0.1 g
    Protein 4.0 g

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