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    You are in: Home / Recipes / Hummus Recipe
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    Hummus

    Hummus. Photo by Lavender Lynn

    1/1 Photo of Hummus

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Slatts's Note:

    If you have never experienced the fun of a "Cook's Illustrated" cookbook or magazine you really need to get yourself one. They are extremely informative and their test kitchen takes the guess work out of what works and what doesn't. Their recipes have been tested to the hilt and I love the informative text that accompanies dishes. This is their Hummus recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients into a food processor.
    2. 2
      Blend until smooth.
    3. 3
      Cover and refrigerate for 30 minutes to allow the flavors to meld.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on December 31, 2010

      55

      My mister and I both enjoyed this, and he tells me it's the best hummus he's ever tasted. I haven't made hummus before and was a little nervous about the amount of lemon juice, but it blended very nicely. My only change: I used macadamia oil instead of olive oil because I generally like the flavor better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      Fantastic basic recipe for hummus! You could definitely add ingredients to this or just let it be. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      DD17 made this for us and arranged it as she remembers from a local restaurant. The pool in the middle contains olive oil and harissa; the bread is Pain Naan. Very tasty. Made for ZWT6 on behalf of the Voracious Vagabonds.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hummus

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.5
     
    Calories from Fat 98
    58%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 382.9 mg
    15%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.1 g
    0%
    Protein 4.0 g
    8%

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