Hummus
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 1/2 cup
- Serves:
- 6
ingredients
- 1 (16 ounce) can chickpeas
- 1 lemon, juice and zest of
- 1 tablespoon red wine vinegar
- 1⁄4 cup olive oil
- 6 kalamata olives, pitted
- 1 plum tomato, coarsely chopped
- 3 medium garlic cloves
- 2 pinches hot red pepper flakes
- 2 tablespoons chopped feta
- 1 tablespoon parsley
- salt and pepper
directions
- Drain and rinse the chickpeas well.
- Puree all ingredients in a food processor.
- Let the flavors blend over night in the fridge and serve at room temperature.
- Enjoy!
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RECIPE SUBMITTED BY
Karens Krazy Kitchen
United States