Recipe by Karens Krazy Kitchen

This is a really quick, healthy and delicious dish. Great served as a dip with whole wheat pita bread wedges and my Gazpacho. The Hummus is not traditional, it's a bit spicy but very tasty.

Ingredients Nutrition


  1. Drain and rinse the chickpeas well.
  2. Puree all ingredients in a food processor.
  3. Let the flavors blend over night in the fridge and serve at room temperature.
  4. Enjoy!

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