Hummus

"This is so simple but so tasty"
 
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Ready In:
5mins
Ingredients:
8
Yields:
6 1/4 cup servings
Serves:
6
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ingredients

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directions

  • 1. Drain liquid from can of chickpeas and reserve for later.
  • 2. Place all ingredients into food processor and blend until smooth.
  • 3. Add half of liquid from chickpeas or all for thinner hummus.

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RECIPE SUBMITTED BY

I'm 25 years old, and have always loved baking and cooking. I could spend all day in the kitchen just making tons of treats savory or sweet.
 
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