Total Time
10mins
Prep 10 mins
Cook 0 mins

The base of this recipe seems pretty universal, and I started with ingredients common to several online recipes, and modify it from time to time, keeping what I like and leaving the rest. I whip up a batch of this on Sunday, then use in in pitas throughout the week. It makes about 3-4 large pitas, or a good bowlful for dip at a get together.

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil in a food processor.
  2. Use "pulse" (if available), adding oil until you have the desired consistency (this should be spreadable; not enough oil, and you get something stiff like sugar cookie dough).
  3. Keep refrigerated, but you can eat it right away!

Reviews

(2)
Most Helpful

Ed, I'm going to have to try this one again with store bought tahini. The stuff I made for this recipe may have been my problem. (I've never made tahini before, so I don't doubt it!) I will make it again when I can and give you stars then. Made for PAC Fall 07

YiayiaMouse October 15, 2007

Purrrrrrrrfect! You have three recipes on and they are ALL crowd pleasers. Keep 'em coming

Lalaloob June 16, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a