Recipe by jmyoung

Tangy, and great as a spread or dip

Ingredients Nutrition


  1. put oil and garlic in a cold pan and turn on medium.
  2. when bubbles start to form, turn of heat and set off burner for 5 minutes.
  3. Process the rest of the ingredients in a food processor until smooth, about 40 seconds.
  4. With processor running slowly drizzle oil garlic mixture.
  5. Transfer the hummus to a serving bowl, cover with plastic wrap, and chill until the flavors meld, at least 30 minutes; serve cold.
  6. (The hummus can be refrigerated for up to 2 days.).

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