http://www.food.com/recipe/hummus-204886
Hummus
Added January 11, 2007 | Recipe #204886
Total Time:
Prep Time:
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This is a yummy hummus that is great with veggies or spread on a whole wheat pita.
Directions:
1
Drain chickpeas reserving 1/4 cup of the liquid.
2
Place all ingredients in a food processor.
3
Process until all ingredients are smooth.
4
Add a little of the reserved liqid from the chickpeas and process again. Add more liquid if thinner consistency is desired.
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Ratings & Reviews:
This is definitely much healthier, and lower in calories, than the way that I make it. For this recipe, I would use 1/2 c olive oil and skip using the water in the garbanzo beans. The way that Meg has this posted is definitely a healthy, and still very tasty, way to go. Thank you for posting!
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Nutritional Facts for Hummus
Serving Size: 1 (129 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 186.4
Calories from Fat 58
31%
Total Fat 6.4 g
9%
Saturated Fat 0.8 g
4%
Cholesterol 0.0 mg
0%
Sodium 622.3 mg
25%
Total Carbohydrate 27.0 g
9%
Dietary Fiber 5.2 g
20%
Sugars 0.2 g
1%
Protein 6.2 g
12%
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