Hummus
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (15 1/2 ounce) cans chickpeas
- 1⁄3 cup lemon juice
- 1⁄8 cup tahini
- 1⁄8 cup olive oil
- 4 garlic cloves, diced
- 1 teaspoon coarse salt
directions
- Drain chickpeas reserving 1/4 cup of the liquid.
- Place all ingredients in a food processor.
- Process until all ingredients are smooth.
- Add a little of the reserved liqid from the chickpeas and process again. Add more liquid if thinner consistency is desired.
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