Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened.
  2. Add seasonings.
  3. Stir just long enough to soften parsley.
  4. In food processor, combine rinsed and drained chick peas and lemon juice; process until smooth.
  5. Stir in onion and herb mixture; stir in sesame seeds.
  6. Spoon into serving bowl.
  7. Top with garnish if desired.
  8. VARIATIONS: - substitute 15-oz can Great Northern beans for chick peas.


Most Helpful

I liked this hummus, but added a tsp. of toasted sesame seed to it, a little more lemon juice and some olive oil to make it smoother. Thanks for a good recipe!

Sharon123 November 10, 2002

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