Hummus

"Modified from Alison & Simon Holsts Vegetarian cookbook."
 
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Ready In:
1hr 45mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Soak chickpeas overnight.
  • Cook chickpeas for approx 1 hour.
  • Drain chickpeas. Keep a cup of stock.
  • Add remaining ingredients and puree. (Add about 1/2 cup stock so it is not too dry).

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Reviews

  1. I love this recipe. I have made it several times now and find it to be some of the best hummus I have ever had. I get requests to take this stuff to parties, it's so good. I use less lemon juice than called for, but it's just a taste preference. I've fixed it both ways with no complaints. Thank you for posting this.
     
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I love cooking, but my results are erratic :)
 
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