READY IN: 1hr 45mins
Recipe by asharpe2

Modified from Alison & Simon Holsts Vegetarian cookbook.

Top Review by thefrychick

I love this recipe. I have made it several times now and find it to be some of the best hummus I have ever had. I get requests to take this stuff to parties, it's so good. I use less lemon juice than called for, but it's just a taste preference. I've fixed it both ways with no complaints. Thank you for posting this.

Ingredients Nutrition


  1. Soak chickpeas overnight.
  2. Cook chickpeas for approx 1 hour.
  3. Drain chickpeas. Keep a cup of stock.
  4. Add remaining ingredients and puree. (Add about 1/2 cup stock so it is not too dry).

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