Hummus
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 cup dried garbanzo beans
- 3 lemons, juice of (or 90 ml white vinegar)
- 3 garlic cloves
- 1 teaspoon salt
- 3 tablespoons peanut butter
- 2 teaspoons cumin
- 1 teaspoon sugar (optional)
directions
- Soak chickpeas overnight.
- Cook chickpeas for approx 1 hour.
- Drain chickpeas. Keep a cup of stock.
- Add remaining ingredients and puree. (Add about 1/2 cup stock so it is not too dry).
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Reviews
-
I love this recipe. I have made it several times now and find it to be some of the best hummus I have ever had. I get requests to take this stuff to parties, it's so good. I use less lemon juice than called for, but it's just a taste preference. I've fixed it both ways with no complaints. Thank you for posting this.
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I love cooking, but my results are erratic :)