Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Modified from Alison & Simon Holsts Vegetarian cookbook.

Ingredients Nutrition


  1. Soak chickpeas overnight.
  2. Cook chickpeas for approx 1 hour.
  3. Drain chickpeas. Keep a cup of stock.
  4. Add remaining ingredients and puree. (Add about 1/2 cup stock so it is not too dry).
Most Helpful

5 5

I love this recipe. I have made it several times now and find it to be some of the best hummus I have ever had. I get requests to take this stuff to parties, it's so good. I use less lemon juice than called for, but it's just a taste preference. I've fixed it both ways with no complaints. Thank you for posting this.