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    You are in: Home / Recipes / Hummus Recipe
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    Hummus

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Chef #190012's Note:

    Modified from Alison & Simon Holsts Vegetarian cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak chickpeas overnight.
    2. 2
      Cook chickpeas for approx 1 hour.
    3. 3
      Drain chickpeas. Keep a cup of stock.
    4. 4
      Add remaining ingredients and puree. (Add about 1/2 cup stock so it is not too dry).

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on May 26, 2008

      45

    • on May 04, 2008

      55

      I love this recipe. I have made it several times now and find it to be some of the best hummus I have ever had. I get requests to take this stuff to parties, it's so good. I use less lemon juice than called for, but it's just a taste preference. I've fixed it both ways with no complaints. Thank you for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hummus

    Serving Size: 1 (41 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 33
    31%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 260.3 mg
    10%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.9 g
    11%
    Protein 5.2 g
    10%

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