Total Time
15mins
Prep 15 mins
Cook 0 mins

This is the most delicious and easy hummus to make!

Ingredients Nutrition

Directions

  1. In a food processor put garbanzo beans, lemon juice, tahini, garlic and salt and pulse until the beans begin to break down.
  2. After a few pulses, turn the processor to the on position and let the ingredients incorporate. Scrape the sides down and process again.
  3. As the ingredients start to blend add olive oil. Adjust seasonings to your liking.
  4. Place in a bowl and serve with blue corn chips or toasted baguette bread. **This recipe can be made the day before and stored in an airtight container until the next day.

Reviews

(2)
Most Helpful

Just made this and it is wonderful. I only used 2 cloves of garlic since raw garlic is very strong and added a little water to loosen it up a bit since I didn't have but 2 lemons. It came out creamy and delicious. Much better than store bought.

knitnsoap April 02, 2011

This was delicious. I didn't have quite enough lemon juice ( more like 1/2 cup), but it was close enough and very good. I made 2 batches, one like written and one with roasted red peppers. It was also great and nutricious.

3boys1girlmama May 04, 2009

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