READY IN: 15mins
Recipe by Vegan Tracy

This is the most delicious and easy hummus to make!

Top Review by knitnsoap

Just made this and it is wonderful. I only used 2 cloves of garlic since raw garlic is very strong and added a little water to loosen it up a bit since I didn't have but 2 lemons. It came out creamy and delicious. Much better than store bought.

Ingredients Nutrition


  1. In a food processor put garbanzo beans, lemon juice, tahini, garlic and salt and pulse until the beans begin to break down.
  2. After a few pulses, turn the processor to the on position and let the ingredients incorporate. Scrape the sides down and process again.
  3. As the ingredients start to blend add olive oil. Adjust seasonings to your liking.
  4. Place in a bowl and serve with blue corn chips or toasted baguette bread. **This recipe can be made the day before and stored in an airtight container until the next day.

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