Hummus
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (15 ounce) can garbanzo beans, drained and rinsed off (also known as Chick peas)
- 2⁄3 cup lemon juice
- 5 tablespoons tahini
- 4 garlic cloves, minced
- 2 pinches sea salt
- 1 teaspoon extra virgin olive oil
directions
- In a food processor put garbanzo beans, lemon juice, tahini, garlic and salt and pulse until the beans begin to break down.
- After a few pulses, turn the processor to the on position and let the ingredients incorporate. Scrape the sides down and process again.
- As the ingredients start to blend add olive oil. Adjust seasonings to your liking.
- Place in a bowl and serve with blue corn chips or toasted baguette bread. **This recipe can be made the day before and stored in an airtight container until the next day.
Questions & Replies
Got a question?
Share it with the community!