http://www.food.com/recipe/hummus-16401
Hummus
Added December 30, 2001 | Recipe #16401
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Killer dip-tahini is the highest source of digestable calcium in the world-so dip away!
Directions:
1
Place all ingredients in a food processor and whirl to smooth.
2
Add a bit of water if needed.
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Ratings & Reviews:
This was soo easy to make and turned out superb! Thanks so much diana!
25 people found this review Helpful.
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Amazing! This turned out much tastier (and much fresher) than store-bought hummus. I practically made this from scratch. I made my own tahini (there's a great recipe here by frank butcher) and cooked my own chickepeas after soaking them for almost one day (used about one cup dry; thank you for the great advice, Anu!). I always thought hummus needs olive oil to bind it together, but this recipe turned out just wonderful. I am soaking some more chickpeas tonight. Anu has a new recipe using hummus on pita, yum, can't wait to try that. Thanks for sharing this great dish!
10 people found this review Helpful.
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This recipe was quick and easy. The cumin added that mexican flair. It was fantastic with tortilla chips!
10 people found this review Helpful.
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Nutritional Facts for Hummus
Serving Size: 1 (536 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 994.0
Calories from Fat 397
39%
Total Fat 44.1 g
67%
Saturated Fat 5.9 g
29%
Cholesterol 0.0 mg
0%
Sodium 1324.2 mg
55%
Total Carbohydrate 123.5 g
41%
Dietary Fiber 26.6 g
106%
Sugars 0.7 g
2%
Protein 36.6 g
73%
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Bring flame-kissed flavor to a classic weeknight staple.
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