Total Time
5mins
Prep 5 mins
Cook 0 mins

Killer dip-tahini is the highest source of digestable calcium in the world-so dip away!

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor and whirl to smooth.
  2. Add a bit of water if needed.
Most Helpful

This was soo easy to make and turned out superb! Thanks so much diana!

Dana-MMH January 04, 2002

Amazing! This turned out much tastier (and much fresher) than store-bought hummus. I practically made this from scratch. I made my own tahini (there's a great recipe here by frank butcher) and cooked my own chickepeas after soaking them for almost one day (used about one cup dry; thank you for the great advice, Anu!). I always thought hummus needs olive oil to bind it together, but this recipe turned out just wonderful. I am soaking some more chickpeas tonight. Anu has a new recipe using hummus on pita, yum, can't wait to try that. Thanks for sharing this great dish!

Izzy Knight June 20, 2002

This recipe was quick and easy. The cumin added that mexican flair. It was fantastic with tortilla chips!

Vette February 18, 2002