Total Time
10mins
Prep 10 mins
Cook 0 mins

For a creamier hummus, slip the skins off of the canned chick peas by squeezing them between your fingers. The pickle juice adds a great flavor to the hummus. Please try it!

Ingredients Nutrition

Directions

  1. Place all in food processor and blend until very creamy.
  2. Serve with toasted pita wedges or use in a pita sandwich as a dressing.
  3. Refrigerate leftovers.

Reviews

(1)
Most Helpful

Taking the skins off the chick peas is time-consuming, but once I tasted the difference in the hummus, I was convinced that my labor was not in vain. Interesting use of pickle juice--but worked well. The only thing that I would change is to add 1/2 cup either chick pea liquid or water to the recipe for an even creamier texture. Or clarify the recipe to include more liquid. Otherwise, great tip and great hummus!

kzemmel January 19, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a