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    You are in: Home / Recipes / Hummus Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    melting pot's Note:

    "Mmm...garlicky, just the way I like it." Note: Feel free to adjust the ingredients to taste.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 150 degrees Celsius.
    2. 2
      Peel off outer skin of garlic heads, but not individual cloves.
    3. 3
      Place garlic heads on aluminium foil and wrap to enclose. Place on baking tray and roast for 1 hr 15 minute.
    4. 4
      Allow to cool.
    5. 5
      Place all ingredients (including cooled garlic) in food processor and process until smooth.
    6. 6
      Serve immediately or store in airtight container for up to a week.

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    Ratings & Reviews:

    • on May 07, 2006


      I used alot less Garlic than called for in the recipe, but I still used enough to allow the garlic to stand out. I like this recipe, and I like the fact that includes basil and oregano as part of the recipe, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      All your recipes look great. My husband & I will look forward to trying them all. Thank you for posting such delicious sounding dishes. crazy crafter

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2005


      To use that amount of Tahili you would have to double the amount of chickpeas. I have been making this recipe (I got it from an Egyptian) for over 35 years.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hummus

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.3
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 110.0 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 2.6 g
    Sugars 0.2 g
    Protein 3.9 g

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