READY IN: 1hr 30mins
Recipe by melting pot

"Mmm...garlicky, just the way I like it." Note: Feel free to adjust the ingredients to taste.

Top Review by Studentchef

I used alot less Garlic than called for in the recipe, but I still used enough to allow the garlic to stand out. I like this recipe, and I like the fact that includes basil and oregano as part of the recipe, too.

Ingredients Nutrition


  1. Preheat oven to 150 degrees Celsius.
  2. Peel off outer skin of garlic heads, but not individual cloves.
  3. Place garlic heads on aluminium foil and wrap to enclose. Place on baking tray and roast for 1 hr 15 minute.
  4. Allow to cool.
  5. Place all ingredients (including cooled garlic) in food processor and process until smooth.
  6. Serve immediately or store in airtight container for up to a week.

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