Hummus
photo by Hadice
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 3 (19 ounce) cans chickpeas, drained
- 3 lemons, juice of
- 3 medium garlic cloves
- 1 -2 tablespoon dark sesame oil
- 1⁄2 cup extra virgin olive oil
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 cup chopped cilantro or 1/4 cup parsley
- kalamata olive (to garnish)
directions
- In a food processor, combine lemon juice, garlic, cumin and about a quarter of the chickpeas, blend till smooth.
- Add the remaining chickpeas, blend, add sesame oil and olive oil, blend, and add salt and pepper to taste. You might have to blend in batches depending on the size of your food processor - just divide ingredients by amount of batches.
- Blend till smooth and creamy - my olive oil amount is approximate so add more or less for desired consistency.
- Scrape into a serving bowl, sprinkle with cayenne and cilantro or parsley, and Kalamata olives if desired (not necessary, but they go killer with hummus).
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Reviews
-
I love store-bought hummus, but this was absolutely awful. I don't know why, either. I was stoked about making it because it got such good reviews. I don't know what I could have done wrong, but I tried this and another recipe that was from Cook's Illustrated, and we hated each one. Back to store-bought for us!
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Tweaks
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Oooooh, thank you very much for posting this recipe. Until I bumped into your recipe I did not ever think of making my own hummus and I bought it constantly....Then I saw this recipe and I actually had some sesame oil in the fridge from a recipe I made a time ago, so I threw it together and all I can say is YUMMMMM Thank you very much! I did substitute cilantro for parsley...I did not have any on hand, nor do I really like it. Excellent recipe.
RECIPE SUBMITTED BY
Semra22
Canada