Prep 5 mins
Cook 0 mins
- 2 cups chickpeas (cooked)
- 1 tablespoon tahini
- 1 clove pressed garlic
- 1⁄2 cup olive oil
- 1⁄4 cup lemon juice
- Mix all of the ingredients together in your food processor.
- Serve with warmed pita bread.
This is a delicious beginning to any meal! I sometimes add pimientos, or herbs to spice it up a bit.
I also make my own crisps, with baking Pitas Bread, sprinkled with cinnamon, and cutting to make fresh chips. So delicious.
Thanks so much for sharing your recipe!
Sorry, I won't be making this again. All I can taste is olive oil...it's like eating pasty olive oil.
Super! This is really close to my favorite restaurant's hummus. I did make a small change by replacing about 1/8 of the olive oil with lemon juice to kick it up - I really like lemon. This was absolutely wonderful. Nothing super fancy in it, very easy to make, I whirled it together in my food processor in no time. I did use canned chickpeas :)