Hummus
Added August 12, 2001 | Recipe #10899
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix all of the ingredients together in your food processor.
2
Serve with warmed pita bread.
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Ratings & Reviews:
This is a delicious beginning to any meal! I sometimes add pimientos, or herbs to spice it up a bit. I also make my own crisps, with baking Pitas Bread, sprinkled with cinnamon, and cutting to make fresh chips. So delicious. Thanks so much for sharing your recipe!
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Sorry, I won't be making this again. All I can taste is olive oil...it's like eating pasty olive oil.
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Super! This is really close to my favorite restaurant's hummus. I did make a small change by replacing about 1/8 of the olive oil with lemon juice to kick it up - I really like lemon. This was absolutely wonderful. Nothing super fancy in it, very easy to make, I whirled it together in my food processor in no time. I did use canned chickpeas :)
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Read All Reviews (7)
Nutritional Facts for Hummus
Serving Size: 1 (95 g)
Servings Per Recipe: 7
Amount Per Serving
% Daily Value
Calories 233.0
Calories from Fat 155
66%
Total Fat 17.2 g
26%
Saturated Fat 2.3 g
11%
Cholesterol 0.0 mg
0%
Sodium 207.0 mg
8%
Total Carbohydrate 16.9 g
5%
Dietary Fiber 3.2 g
13%
Sugars 0.2 g
0%
Protein 3.8 g
7%
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