Recipe by Danny Beason

Presented By: Al Harb, Harby's Pizza & Deli

Ingredients Nutrition


  1. Place chick peas, tahineh,lemon juice, garlic and salt in blender.
  2. Blend for 15 seconds to make an almost smooth, thick paste.
  3. Place hummus in a plate and garnish with parsley, pickles and olive oil.

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