Recipe by Danny Beason

Presented By: Al Harb, Harby's Pizza & Deli

Ingredients Nutrition

Directions

  1. Place chick peas, tahineh,lemon juice, garlic and salt in blender.
  2. Blend for 15 seconds to make an almost smooth, thick paste.
  3. Place hummus in a plate and garnish with parsley, pickles and olive oil.

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