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    You are in: Home / Recipes / Hummingbird Carrot Cake Recipe
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    Hummingbird Carrot Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 01, 2002

      Very Yummy cake!! I love the pineapple in this. The coconut was a nice touch too, it makes you think "tropical". It was very moist, lots of flavor, I made it just as directed, didn't change a thing, but I baked it in 13x9 pan for about 45 minutes. Thanks for a great recipe, dale!

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    • on June 20, 2002

      three words for this..... Divine, Divine,D ivine!!! I also baked this in a ceramic baking dish for about 50 minutes.Icing was perfect!Keeping this recipe for ever.

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    • on November 02, 2003

      i have never made a carrot cake before, and this turned out beautifully! I used a 13 X 9 glass dish and it was done in 35 minutes. thanks!

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    • on September 05, 2008

      We loved loved LOVED this cake! I used pecans instead of walnuts but made the rest of the cake the same. My father was licking his fork when he got done! DH had 2 pieces too :) It was a big hit here and a new favorite!

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    • on February 14, 2008

    • on May 19, 2007

      We enjoy carrot cake and this recipe was even better with the pineapple and coconut. Love the cream cheese frosting and very summery, tropical flavors.

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    • on July 09, 2005

      Very Good! 180 C was too low for my oven since 90 min. passed and the center was still "shifty", so I ramped it up to 250 for about 25-30 more min. For one who likes to eat warm cake and cookies right out of the oven, you must cool this cake overnight for it to live up to the prior reviews. If it isn't sufficiently cooled, it has a doughy flavor. The icing really is the best!

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    Nutritional Facts for Hummingbird Carrot Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 252
    51%
    Total Fat 28.0 g
    43%
    Saturated Fat 8.7 g
    43%
    Cholesterol 65.9 mg
    21%
    Sodium 319.7 mg
    13%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 38.3 g
    153%
    Protein 4.8 g
    9%

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