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    You are in: Home / Recipes / Hummingbird Cake With Cream Cheese Icing Recipe
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    Hummingbird Cake With Cream Cheese Icing

    Hummingbird Cake With Cream Cheese Icing. Photo by aevil

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    southern chef in louisiana's Note:

    Cake full of bananas, pineapple, and pecans, with a cream cheese icing.

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    Units: US | Metric



    1. 1
      Add all the dry ingredients to a large bowl, sift them together 3 times.
    2. 2
      Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
    3. 3
      Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.
    4. 4
      Pour the batter into 2 greased and floured 9-inch cake pans.
    5. 5
      Bake at 350°F for 40 minutes.
    6. 6
      Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.
    7. 7
      For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
    8. 8
      Coconut and chopped pecans will be sprinkled on top of icing.

    Ratings & Reviews:

    • on April 12, 2007


      the cake was soooooo moist and yummy! It even got a "wow" from my sister.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2006

      This is very similiar to the Hummingbird Cake I just made, except my recipe called for 3 eggs, 1 teaspoon of butter flavour and omitted the baking powder. It is so good! Almost like a quick bread. Never even used frosting on it at all.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hummingbird Cake With Cream Cheese Icing

    Serving Size: 1 (281 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 961.8
    Calories from Fat 416
    Total Fat 46.3 g
    Saturated Fat 10.7 g
    Cholesterol 67.2 mg
    Sodium 584.3 mg
    Total Carbohydrate 133.1 g
    Dietary Fiber 3.6 g
    Sugars 95.5 g
    Protein 8.4 g

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