Hummingbird Cake With Cream Cheese Frosting

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a moist, delicious, big cake. Great for the holidays, birthdays, etc.

Ingredients Nutrition

Directions

  1. Sift dry ingredients together. Add eggs and oil to the dry ingredients. Stir with a wooden spoon until moistened.
  2. Stir in vanilla, pineapple and 1 cup pecans. Stir in bananas.
  3. Spoon the batter into 3 greased and floured 9- inch round cake pans.
  4. Bake at 350 degrees for 25-30 minutes.
  5. Cool in pan 10 minutes, then turn onto cooling rack. Cool completely before frosting.
  6. Cream Cheese Frosting.
  7. Combine cream cheese and butter; cream until smooth.
  8. Add powdered sugar, beating with an electric mixer until light and fluffy.
  9. Stir in vanilla.
  10. Frost and sprinkle the top evenly with the pecans.

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