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    You are in: Home / Recipes / Hummingbird Cake by Paula Deen Recipe
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    Hummingbird Cake by Paula Deen

    Hummingbird Cake by Paula Deen. Photo by Tammy Armijo

    1/1 Photo of Hummingbird Cake by Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Punky Julster's Note:

    From Paula Deen Celebrates!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CAKE

    FOR THE ICING

    Directions:

    1. 1
      TO MAKE THE CAKE:
    2. 2
      Heat the oven to 325 degrees F. Grease and flour 3 (8-inch) round cake pans.
    3. 3
      In a large mixing bowl, combine the flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon and eggs. Stir well with a spoon until the batter is smooth. Pour the batter into the prepared pans.
    4. 4
      Bake for 26 to 28 minutes, until the tops spring back. Cool in the pans for about 10 minutes, then loosen from the pans and invert onto wire racks to cool completely.
    5. 5
      TO MAKE THE ICING:
    6. 6
      Mix the sugar, cream cheese, butter, vanilla and 1 Tbs milk in a large mixing bowl with an electric mixer until the icing is smooth. If needed, add more milk, 1 tsp at a time, to achieve the proper spreading consistency.
    7. 7
      Ice between the cake layers, and on the sides and top of the cake. Sprinkle the top with the pecans. Refrigerate until ready to serve.

    Ratings & Reviews:

    • on November 10, 2014

      UNFORTUNATELY...This IS Paula Deens recipe! She published it in a calendar a few years ago....IT'S AFUL. Very dry. The real recipe starts out..."cream butter and suagar until creamy......." dead give away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2014

      15

      This is not Paula Deens recipe! The lack of butter tipped me off so I looked it up on her website http://www.pauladeen.com/recipes/recipe_view/hummingbird_cake/. It is sooooooo good. And super moist even after being in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      I have always adored Paula's recipes unfortunately not this one. I followed it to the Tea and it came out dry. I have made other hummingbird cakes and will go back to another this one just didn't do it for us. I was disappointed :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hummingbird Cake by Paula Deen

    Serving Size: 1 (208 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 741.5
     
    Calories from Fat 309
    41%
    Total Fat 34.4 g
    52%
    Saturated Fat 10.2 g
    51%
    Cholesterol 98.2 mg
    32%
    Sodium 534.1 mg
    22%
    Total Carbohydrate 104.1 g
    34%
    Dietary Fiber 2.4 g
    9%
    Sugars 76.5 g
    306%
    Protein 7.5 g
    15%

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